Living simply in the wild

Coffee Recipe: Homemade Iced Coffee

Nothing is sweeter on a hot summer day then hearing the ice cubes from a delicious Iced Coffee clank around on the glass. If you follow these few tips HERE you can have a constant supply of Iced Coffee without a bunch of extra work.

On to the good stuff…

coffee recipe, iced coffee recipe, cinnamon iced coffee

Iced Coffee Recipe- prep time: 1 minute

Cold coffee

Ice cubes

half & half (or substitute…almond milk is delish!)

Sugar (or substitute)

Mason jar with lid (optional)

Fill your jar up halfway with ice. Pour your pre made, cold coffee into the mason jar, 3/4 full. Top off with half and half. Put a tablespoon (more or less depending on taste) of sugar. Twist cap on and shake. Enjoy!

 

One of my ultimate favorite recipes this summer is Cinnamon Iced Coffee. Just pre-make my Simple Syrup recipe substituting 2 tablespoons of Cinnamon instead of the flowers and you’ll be on your way to this yummy coffee recipe.

Cinnamon Iced Coffee Recipe- prep time: 1 minute

Cold coffee

Ice cubes

half & half (or substitute…almond milk is delish!)

Cinnamon Simple Syrup

Mason jar with lid (optional)

Fill your jar up halfway with ice. Pour your pre made, cold coffee into the mason jar, 3/4 full. Top off with half and half. Put a tablespoon (more or less depending on taste) of the syrup in. Twist cap on and shake. Enjoy!

 

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2 responses

  1. Pingback: Ways to Save: How to save money on Coffee - SIMPLY THE WILDSIDE

  2. Pingback: 10 Eating Healthy Hacks: For adults & Kids - Simply The Wildside

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